Every country have their cuisine and snack.Korea has very difficult cuisine.And also, there are healthy and delicious snack.Our ancestor usually enjoyed these snack.
First, there are 'Ugwa, Hangwa, GangJung, Yanggang'.All of these are made by Korean crops such as rice, wheat, foxtail, an Indian millet.So it is very healthy, crunch and sweet.And there is also real honey.Then it is very sweet and mushy.It is about Ugwa and Hangwa.About the Gangjung, first level is same, but then we don't put in the honey and we put the amond.It is little hard.But it is more crunch than Ugwa.Last, Yanggang is different with these 3 of them.Because, it was made by nuts and chestnut.Then we mix with starch syrup.It's taste is incredible. Because, it is soft, sweet, melt in my mouth and chewy.
Second there are very difficult cuisine.First, we can't eat before the oldest person eat.And we can't put the spoon and chopsticks before oldest person finished the meal.However, Korean use chopsticks.Many of Asia use chopstick too.But it is plastic and wood.But we use metal.Other country can't use metal chopstick.Because, it is so slippery.It means Korean is very special.
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The snacks look very yummy and healthy. I do have an experience with metal chopsticks and yes, I find them very hard to use, it seems kind of heavy.
I love korean food so much. I love to eat diffent county food. It made diversity our world. Korean use metal chopsticsks, yes it's very intersting for other asian ppl
The koreans are eating lots of instant snacks. It's not healthy. We need to eat tradition snacks. It's delicious as instant snacks. It's more healthy than instant snacks
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